Staff

Chef Tom Wiley

Executive Chef/General Manager
 
Chef Tom began his culinary career in 1986 in the Twin Cities.  In 1994 Tom attended Johnson & Wales University in Charleston, South Carolina graduating with an A.A.S in Culinary Arts.

Chef Tom has been a restaurant owner, executive chef in hotels, a restaurant general manager, executive chef of a country club and has extensive catering experience.  Chef Tom was instrumental in developing the complete concept of RED Steakhouse from the start.  He is currently the executive chef and general manager.

Chef Tom is married to Polly, a Vermillion kindergarten school teacher, they have four children, Rachel, Joshua, Taylor and Isabelle. 

Tom has traveled to Tanzania  East Africa many times since 2006 for missionary work with STEMM (Siouxland Tanzania Educational Medical Ministry).  He has a passion for the culture and  language of Tanzania and serves on the board of directors for STEMM.  

cheftom@theredsteakhouse.com

Dining Room Manager ~ Natalia Busso

natalia.busso@theredsteakhouse.com

Kitchen Supervisor ~ Scott Gordon

scottgordon@theredsteakhouse.com

AM Lead Cook/Kitchen Supervisor ~ Jessica Peters

jessicapeters@theredsteakhouse.com

PM Lead Cook/Kitchen Supervisor ~ Carson Kennedy

carsonkennedy@theredsteakhouse.com

Kitchen Staff:  Christopher Bellis ~ Mitchell Hass ~ Molly LeCates ~ James Waldner ~ Brian Kribell ~ Cameron Wigton ~ Michela Constant ~ Clare Bucklin ~ Vanessa Brasel ~ Clint Johnson

Service Staff:  Jenny Simonett ~ Kelsey Sullivan ~ Margaret Suerth ~ DaVida Russell ~ Cherry Kolb ~ John Mathews ~ Kala Sudbeck ~ Breana Lannen ~ Tyler Kielman ~ Theresa Lucin ~ Katie Starzl ~ Jason Thiel ~ Brittany Bonik ~ Emily Hamm ~ Brandi Stveckrath ~ Erica Wergin ~ Jeff Fisher ~ Nick Christensen ~ Shanel Balkenbush ~ Tami Kwilinski ~ Sara Benson ~ Codylee Richmann ~ Andy Cahalan ~ Abby Chandra

RED Steakhouse Hours: Monday - Thursday 11am - 9pm | Friday & Saturday 11am - 10pm | Sunday Closed